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    April 3, 2025
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Dinner with the Chef Saturday 3 7:00 PM SIP NOSH MINGLE Artichoke Pinwheels, Goat Cheese Croquettes, Gougères DINNER SERVICE AT 7:45PM Spring Salad of butter lettuce, mascarpone mint, roast baby rainbow carrots and beets with shaved Pecorino and balsamic reduction BRAISED LAMB SHANK MINESTRA with carrot, turnip, snap pea, asparagus, artichoke and fava beans DESSERT Lemon Blueberry Pavlova $95 PER PERSON PAID IN ADVANCE AND NOW ACCEPTING RESERVATIONS - LIMITED SEATING POTS PIE'S SWEET AND SAVORY BAKERY 67 E Woodstock street, Crystal Lake 815-354-9934 potsandpiesbakery.com Tues - Fri 8-4 Sat 8-3 SM-2025DINNER Dinner with the Chef Saturday 3 7:00 PM SIP NOSH MINGLE Artichoke Pinwheels , Goat Cheese Croquettes , Gougères DINNER SERVICE AT 7:45 PM Spring Salad of butter lettuce , mascarpone mint , roast baby rainbow carrots and beets with shaved Pecorino and balsamic reduction BRAISED LAMB SHANK MINESTRA with carrot , turnip , snap pea , asparagus , artichoke and fava beans DESSERT Lemon Blueberry Pavlova $ 95 PER PERSON PAID IN ADVANCE AND NOW ACCEPTING RESERVATIONS - LIMITED SEATING POTS PIE'S SWEET AND SAVORY BAKERY 67 E Woodstock street , Crystal Lake 815-354-9934 potsandpiesbakery.com Tues - Fri 8-4 Sat 8-3 SM - 2025DINNER

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